While I was waiting to hear the lids on my jam "pop" I made supper! This was the first cucumber from the garden this year. I peeled it, sliced it, and then battered it in flour, salt, and pepper, and fried it in bacon grease! I put a little sour cream on the side, and it made a great late-evening meal. Then I ate some fresh peach preserves for dessert!
Up next - green pepper jelly!